The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative And Simple Ways to Save Your Food Service Operation Thousands by Reduci

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The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative And Simple Ways to Save Your Food Service Operation Thousands by Reduci

出版社 Douglas Robert Brown
ページ数 140ページ
コンテンツ形式 EPUB|PDF|TEXT|FILE
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Cleanzine: your weekly cleaning and hygiene industry newsletter 30th November 2017 Issue no. 800. Your industry news - first Number 1 for Recruitment